""Organic" is now dead as a meaningful synonym for the highest quality food. Responsible growers need to identify not only that our food
is grown to higher, more considered standards, but also that it is much fresher because it is grown right where it is sold. Therefore, we
have come up with a new term, one we define to mean locally grown and unprocessed, in addition to exceptional quality. It's a term we
hope will be used, as "organic" was used when we began, by those local growers who accept that if you care first about the quality of what
you produce, a market will always be there. We now sell our produce as "
Authentic Food." We invite other serious growers to join us."  
-
Elliot Coleman

Welcome.  Here is the story behind the World's First and Only Free [Organic] Certification.  by Jason Beam
I wanted to grow things for a living.  I apprenticed on a farm and became farm manager and learned how to get Organic Certification.  I
learned how to grow without the use of plastic of any kind.  I learned how to grow in the cold.   I learned that the moon is very influential in
growing conditions.  I learned how to make money, without spending money.  I learned that money comes from people, and people want
an authentic product or service, and if you provide that with passion and a heart-felt smile you will have no limits to what you can earn.  I
learned that you give first and sell second.  And, finally, the right customers need no sales pitch of any kind, and they become a supporting
member of your customer family.  One of the first things I had to learn was how to get State Organic Certification before the nationaI organic
program began.  1999, Organic Farmers and Consumers fought to keep the U.S. government out of Organic Standards.  I was on the front
line of the battle, and wrote congressman, and lobbied against the takeover.  This issue was one of the largest public involvement with
U.S. government in history, hundreds of thousands of protesters and letters and petitions.  We lost the battle, and some of the original
Organic Folks formed their own groups, and some benefited by the takeover.  Organic is big business now, and certification procedures
are costly, time consuming, tedious, and watered down.  That is my personal belief, and to that extent we have created the first free
consumer-driven certification process in the world.  It is perfect for small farmers and micro producers who need to get a certification
process in place immediately and attract more customers.  It is known as
Certified Authentic Beyond Organic, and is used in place of all
other organic certification, so that you, the grower, can continue to grow organically, and be certified whenever
you're ready, by inviting your
customers to certify their food for you.  "Certified Authentic Beyond Organic" means "local".  Come join us, we're known as
CABO.
What is CABO?

CABO is a Fresh, Pure, Local Food Certification Procedure whereby the produce grown by the grower is verified fresh, local, and
sustainable by the grower's own customers.  The grower's fields, barns, greenhouses and processing facilities are open to the grower's
customers for inspection at any time. It is a simple process for the customers to certify their own food source,
and lend credibility to a
grower who may choose to focus on growing food for our tables, and not on costly, time consuming, traditional "organic" certification.  It is
the only
Free Certification program available to distinguish grower's products as Fresh, Pure, Local, or Traditionally Processed Foods
which are grown for superior nutrition for the consumption by local people.  CABO is a new way in which the future of food shall be grown,
processed, delivered
and consumed, based on the old world practice of "daily markets stocking seasonal foods" for delivery or pickup.  
Every step of this process will be checked by the consumer of this food with their highest expectation for Safety, Pureness, Nutrition,
Ecologically-Minded growing techniques, Ripeness and Nourishment.  The customer decides whether their food is
Certified Authentic
and Local,
Beyond anything newly labeled "Organic".  And, the grower is rewarded with a "spirit of approval" from the people who matter
most:  their own families and customers.

What are the CABO Standards or Rules?

                       CABO STANDARDS

  • The Grower's fields, barns, grounds, greenhouses, livestock and place of processing, are open for inspection
    by your customers at any time.
  • Grower's must have 3 customers per year, renewed annually, to fill out and sign the Certifying Customer
    Checklist and be able to provide that information to other customers for proof of certification.
  • All foods are produced and processed by the Grower's who sell them.
  • Fresh fruit and vegetables, milk, eggs, and meat products are produced or processed within a 50-mile radius of
    the place of final sale.
  • Storage crop (seeds, nuts, grains, grain by-products, beans and potatoes) and animal forage crops or silage
    (hay, straw, feed products and pellets) are produced or processed within a 300-mile radius of their final sale.
  • Only traditional processed foods (beer, wine, cheese, bread, baked goods, lactofermented dairy products), may
    use the claim; "Made with CABO ingredients."
  • Any agricultural techniques or practices used on farms selling under the "CABO" label are chosen to produce
    foods of the highest nutritional quality.
  • Soils are nourished like they are in the natural world, with farm generated fertility and organic matter and
    minerals from rock dusts and oceans.
  • Green manures and cover crops are included with crop rotations to maintain biological diversity.
  • A "plant positive" rather than "pest negative" approach is followed by focusing on the positive aspects of growing
    great animals and plants, and correcting the cause of any problems rather than treating the symptoms.
  • Livestock are raised on grass-based pasture systems to the highest ability of the land and the grower.
  • CABO farms are genetically modified organism-free zones.
  • Land owned by growers and/or processors must designate any portion of any size of their land as "Native
    Species Habitat".
  • The Mission:  To produce healthy, vigorous crops and livestock that are endowed with their natural, inherent
    powers of vitality, resistance and instincts.  And, to grow, produce, process and supply food that is fresh, ripe,
    clean, pure, safe, nourishing and nutritious.
  • Use the CABO label on everything and everywhere you do business to distinguish yourself as an exceptional
    food supplier for your community.

 What if my customer doesn't check all the "Yes" boxes?

This is an indication that you need to change something at your farm or place of production.  You must begin to
communicate with that customer and find out what's wrong, how can you change it, and will it make a difference to
them if you do.  Just with any certification board, standards must be upheld.  But with CABO,  your customer is much
easier to communicate via email, telephone, face to face, or with a facilitator than it is with busy government officials or
multinational certifiers whose goal is to act global, not "act local".  Work on the issue, dissolve the dispute, and change
your place or practices to reflect the organic industry's highest standard, CABO.  Have  the customer check your list
off again after you've made changes and improvements, or eliminations.  If they certify you this time, great.  If not, you
must communicate again and do all the things that they tell you to do.  If it becomes too much of a hassle, or your
customer may be too demanding, or there is no conflict resolution, try another customer.  But, remember, you must try
first with your initial customer.  Chose another customer only after you have exhausted your options for change.

Who recognizes CABO, and how can CABO help me as a commercial producer?

CABO is recognized by your peers, your customers, and your community.  There simply is no one more important.  
Your reputation will grow and customers will come.  Build trust in your community and you will have enough business to
exceed the CABO model and then you can begin to consider national certification procedures if you need to serve
more people.  CABO exists to help you
right now to focus on what it is that you are doing.  CABO is a self regulating
entity that only needs to appeal to each and every customer or market that you can build.  You will not seek any other
third party intervention other than the people who support you or buy from you.  CABO is new to the world, and thus,
with anything that challenges the paradigm or establishment, it has the chance of being ridiculed and discredited.  
Surely it will, as third party organic certifiers claim that they are the only ones to decide if produce is fit for organic
labeling.  But, you won't worry about them or any authority.  
CABO is not an "Organic" label.  CABO is not
certifying any one "Organic"
.  CABO is Authentic, "Beyond organic".  That means, "it's local".  CABO is a private
arrangement or contract made between you and your customers for all of
your private customers to view.  If you can
prove trustworthiness to your customers, than you can have all the business you want.

Is CABO a trademark and can I use the name and logo anywhere?

The CABO name and logo is trademarked by the author, and is done so for the benefit of the users.  The author,
acting as the authorized representative and/or private attorney, will administer the use of the name and logo for all
people choosing to get certified through their customers.  It is open and available for all to use, to copy, to reprint, to
display, to advertise, and to transmit in all forms, at any time without the need for approval by the authorized
representative.  The only need for an authorized representative is to administer the standards or rules, answer any
and all questions from members, their customers, or any third party intervention, and provide a vision and starting
point for a movement that will quickly grow and spread as the need for local food production intensifies greatly.  You,
the producer or customer, have a duty to perform in exchange for the use of the CABO identity:  To familiarize yourself
with the standards and rules, follow them to the best of your ability, and focus on feeding people or supporting
members.  CABO exists to accelerate your growth by providing on demand certification at no cost to anyone, and to
provide communities with a model that will support the growth of cottage industries for the benefit of the entire
community.

Is it legal?

CABO is 100% legal.  When private parties of two consenting individuals under contract law have agreed to the
consideration or checklist, this bonds them between each other and is completely outside the jurisdiction of any other
third party.  Common law, or English law still rules the land under our feet.  Don't ask for outside representation, you
don't need any other validation except your own good faith.  
Email us for all legal questions--WE CAN ANSWER THEM.

Who's using CABO?
We are (Alpine Produce, Lettuce Deliver, Old World Transplants, Old Farm Boy and A Bun Dance Farm).  There may
be small farms around the country that have used CABO, but they haven't needed any advice yet.  When farmers of
the highest standards, according to the Supreme Natural Law, get tired of facing obstructions, delays, office
bureaucrats, and fees, fees and more fees, they will finally discover CABO, which is in existence
now, but it's way
ahead of it's time.

Why don't I hear about it in Organic circles?
There simply isn't any way anybody can make any money from CABO.  Organic is all about money.  If it wasn't, you
wouldn't grow or farm, except for yourself.  Surplus is what made farmers offer their produce to others.  And, if you
have surplus, you will have customers.  "Eat what the farmer eats." is how I sell my produce to nutritionally starving
neighbors who still think food comes from a grocery store.  Growers seeking Organic Certification in order to capture
markets are only fooling themselves and their customers.  Grow Organic for the love of Mother Nature, and call it
anything you want, you will always have followers who's health is in your hands.  The need for some kind of
standardization was only created because money changers were hot on the trail of the "Organic" movement.  
CABO is a green grass movement, but rest assured it's been ordained by Mother Nature herself working through the
organization.  Remember, at first they all ignore you, than they make fun of you, then, they fight you, and then they
join you.  CABO is still being ignored.  Will you be there for us when they start fighting us?  I pray you will.
Certified Authentic Beyond Organic (CABO)
Certified by the only ones that matter:  
Your Customers!
I have yet to find a man, however exalted his station, who did
not do better work and put forth greater effort under a spirit of
approval than under a spirit of criticism.  -Charles M. Schwab